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Conduct a study of these products; Slice bread, tomato, malunggay leaves, cooked rice, and red meat then perceive the shelf life of each item? Instruction:

Conduct a study of these products; Slice bread, tomato, malunggay leaves, cooked rice, and red meat then perceive the shelf life of each item?

Instruction: Conduct a study of these products: slice bread, tomato, malunggay leaves, cooked rice, and red meat then perceive the shelf life of each item. Reaction Paper

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