Conduct research on a Feasibility Study of a Food and Beverage Operation ( Black Sheep Restaurant in Cape Town, South Africa. )

The study should contain the following:

A. Introduction

Identify the type of Food and Beverage establishment category it falls under and give reasons

for your decision. Identify the menu pricing style applied in the organization, and the menu

schedule. What is your opinion on the design of the menu? Elaborate and justify your opinion.

(Attach the menu as part of the evidence).

B. Market Feasibility/Marketing

Make an advertisement to promote the chosen operation.

• Advertisement can be in the form of a poster,

SHOULD BE CREATIVE AND ORIGINAL!

C. Organizational/Managerial Feasibility

Please Draw up an organization chart that represents the staff structure (include names and

surnames) of your chosen organization. Remember to include the following:

• Management staff positions
• Production staff positions
• Service staff positions

D. Financial Feasibility

Roughly estimate the total capital requirements that were needed to open this

establishment, and give evidence thereof. Do you agree that this amount is sufficient?

Support your answer. How could the owners have acquired the capital?

E. Production and Service

• Elaborate on the purchasing, receiving, storing and issuing procedures employed in the operation.
• Please Explain the type of service offered, and the service procedures followed in the chosen
• organization. Include also a brief elaboration on their use of technology in the guest
• service process.