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connect Module 2 Test On line Sections Question 4 (of 20) 5.00 points Workingman 15% margin, with markups based on cost the Food Coop Club

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connect Module 2 Test On line Sections Question 4 (of 20) 5.00 points Workingman 15% margin, with markups based on cost the Food Coop Club boasts that t has 4,000 menters and a 150% nrease in sales The markup is 30% based on cost watwould be its percent markup if selling price were the base? (Round your answer to the nearest hundredth percent) Type here to search 6

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