Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Consider the example regarding managing A items with Poisson demand. a) Let Q=1. Determine the basestock level, s, under: b1 costing criteria. b2 costing criteria.

Consider the example regarding managing A items with Poisson demand.

a) Let Q=1. Determine the basestock level, s, under:

b1 costing criteria.

b2 costing criteria. Set b1 and b2 arbitrarily (but reasonably).

When deriving s, explicitly show your approach. That is express the expected total cost per unit time (TC(s)) under the corresponding cost criteria. Then, express DTC(s)=TC(s)-TC(s-1). Describe how one should use DTC(s) to determine optimal s.

b) Let Q=2. Determine the minimum reorder level, s, that satisfies Fill-rate>=0.99. Define fill-rate (P2) as the “Fraction of demand met immediately from the shelf.”

c) Another possible service level measure is ready rate, defined as the “Fraction of time during which net inventory is positive.” Ready-rate is denoted with P3, see p.245 of Silver et al 1998. Under Q=2, determine the minimum reorder level, s, that satisfies Ready-rate>=0.99. Compare the s value you have found under P3, with the s under P2. Are they the same? Explain why or why not.

Step by Step Solution

3.36 Rating (152 Votes )

There are 3 Steps involved in it

Step: 1

a Let Q1 Determine the basestock level s under b1 costing criteria b2 costing criteria Set b1 and b2 arbitrarily but reasonably When deriving s explic... blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Probability and Random Processes With Applications to Signal Processing and Communications

Authors: Scott Miller, Donald Childers

2nd edition

123869811, 978-0121726515, 121726517, 978-0130200716, 978-0123869814

More Books

Students also viewed these Accounting questions