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Consider the following bill of material (BOM) of a specific end Item. 10 points Save Answer QUESTION 21 Consider the following bill of material (BOM)

Consider the following bill of material (BOM) of a specific end Item.

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10 points Save Answer QUESTION 21 Consider the following bill of material (BOM) of a specific and Item Part (Req) Lead Time End Item A(2) 2 weeks (3) 3 weeks C(1) I week D(2) 2 weeks E (1) 1 week F (1) I week G(2) 2 weeks H(3) 1 week 4274 1(2) 1 week K(1) 2 week L (1) 1 week M (3) 2 weeks The weekly demand of the end item over a 9-week planning horizon with the scheduled receipts as well as the expected on-hand inventory are provided in the following table. Week 10 11 12 13 14 15 16 17 18 Demand 50 20 30 40 35 30 25 45 35 Schedule Receipts 30 1S On-Hand Inventory 25 15 5 If the holding cost per unit per week is $0.2 and the setup cost is $75, complete the MRP calculations using Silver - Meal and part period balancing lot-sizing heuristics for parts G and L according to the table provided below. Empty cells must take the value "O". Week 4 5 6 7 8 9 10 11 12 13 14 4 14 If the holding cost per unit per week is $0.2 and the setup cost is $75, complete the MRP calculations using Silver - Meal and part period balancing lot-sizing heuristics for parts Gand L according to the table provided below. Empty cells must take the value "O". Week 11 12 13 End Item Net Demand Item G Net requirements Time-phased net requirements Planned order release (S-M) rule Planned order release (PP Balancing) Item L Net requirements Time-phased net requirements Planned order release (S-M) rule Planned order release PP Balancing 10 points Save Answer QUESTION 21 Consider the following bill of material (BOM) of a specific and Item Part (Req) Lead Time End Item A(2) 2 weeks (3) 3 weeks C(1) I week D(2) 2 weeks E (1) 1 week F (1) I week G(2) 2 weeks H(3) 1 week 4274 1(2) 1 week K(1) 2 week L (1) 1 week M (3) 2 weeks The weekly demand of the end item over a 9-week planning horizon with the scheduled receipts as well as the expected on-hand inventory are provided in the following table. Week 10 11 12 13 14 15 16 17 18 Demand 50 20 30 40 35 30 25 45 35 Schedule Receipts 30 1S On-Hand Inventory 25 15 5 If the holding cost per unit per week is $0.2 and the setup cost is $75, complete the MRP calculations using Silver - Meal and part period balancing lot-sizing heuristics for parts G and L according to the table provided below. Empty cells must take the value "O". Week 4 5 6 7 8 9 10 11 12 13 14 4 14 If the holding cost per unit per week is $0.2 and the setup cost is $75, complete the MRP calculations using Silver - Meal and part period balancing lot-sizing heuristics for parts Gand L according to the table provided below. Empty cells must take the value "O". Week 11 12 13 End Item Net Demand Item G Net requirements Time-phased net requirements Planned order release (S-M) rule Planned order release (PP Balancing) Item L Net requirements Time-phased net requirements Planned order release (S-M) rule Planned order release PP Balancing

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