Consider the following inventory data for the first two months of the year for Fast Snacks International:

	Date		Total Units		Unit Cost
Beginning inventory hand	1-Jan		60,000		$2.05
Purchases during month:	5-Jan		103,600		$2.10
	20-Jan		293,900		$2.15
Sales of Inventory:	25-Jan		383,500
Purchases during month:	8-Feb		282,700		$2.25
	23-Feb		156,700		$2.60
Sales of Inventory:	27-Feb		405,600

- Assume all sales occur at a sales price of $6 per unit.

Calculate cost of goods sold, ending inventory, and gross profit for January and February under the FIFO costing method, assuming use of a perpetual inventory management system

A. Cost of Goods Sold.

B. Ending Inventory.

C. Gross Profit.