Consider the following situation: You have decided to work for a restaurant for the summer. Your job is to make Potato Buds, but you need to make them in batches designed to feed six people at one time. There are measurements for two, four and eight servings given in the directions. How do we adjust the quantities to make exactly six servings instead? Servings 2 4 8 2 Water cup 1 cups 2 cups | | | | Milk 2 Tbsp cup 3 cup 3 Butter or Margarine 1 Tbsp 2 Tbsp 4 Tbsp Salt 4 tsp - Nim 1 tsp 2 tsp 1 cups 2 cups Potato Buds cup | Parti: 1. What questions could you ask yourself to understand the problem? List at least two different questions. 2. Think of multiple ways to solve this problem. Describe at least two different ways to approach this. 3. Carry out one of the ways described above. Part II: There are at least four different ways to approach this problem. We will consider the following, some of which you may have already discovered above. Should you get the same answer no matter which one you use? Method 1: Multiply the amount for 2 servings by 3. Method 2: Add the amounts for 2 servings to the amounts for 4 servings. Method 3: Find the average of the amounts for 4 servings and for 8 servings. Method 4: Subtract the amounts for 2 servings from the amounts for 8 servings. a. Solution using Method 1: b. Solution using Method 2: c. Solution using Method 3: d. Solution using Method 4: Results: Method 1 2 3 4 Water Milk Butter or Margarine Salt Potato Buds