Consider the freezing of water (or any aqueous solution - including wine). H, O(1) = H,O(s) AH = -6.007 kJ/mol. Calculate the equilibrium constants for this reaction in pure water and in wine. Kwater = Incorrect Kwine = Incorrect Calculate the freezing point of wine. Hint: You know the freezing point of pure water (Twater) and you know Kwater and Kwine- Twine -3.53 Incorrect