Consider the possible conflicts between legally doing business and selling fast food, given the increasing evidence of how it is a significant contributing factor in public health, obesity, and diabetes facing many Americans. Now, based on what you've learned in this module, answer the following:

A) What ethical obligations, if any, do fast food companies have to consumers?

B) Does government (federal, state, or local) have a right or a responsibility to get involved in this conflict? If so, what and to what limit? If not, why not? Provide detailed information. Explanation