Consider the recipe for Kraft Macaroni and Cheese:

Bring $2$ quarts of water to boil. Add macaroni and boil for $8$ minutes. Drain and set aside. Melt two tablespoons of butter or margarine in a saucepan; add one$-$half cup of milk and the contents from the cheese packet. Stir until well mixed and then remove from heat. Pour sauce contents over cooked macaroni; stir well and then serve.

Draw a flowsheet for a continuous process to prepare Kraft Macaroni and Cheese for your residence hall. Label every unit and the qualitative contents of every stream. Where appropriate, indicate the temperature and$/$or the residence time in a unit. Use steam $($most common heating utility in a chemical process$)$ to provide heat when needed.