Consider what you can do to further your career, develop yourself personally, and make a positive impact in your co-op workplace.

List 3 goals you have set for yourself during your work term in restaurant.

• 1 goal for your current workplace (Ex. showing up on time)
• 1 goal for your personal development (Ex. packing lunch to be healthy at work)
• 1 goal for your long term career development (Ex. networking to meet professionals in your field)

Make sure to include enough details to demonstrate that you have set SMART goals!

Example:

Goal1. I will show up to my shift 10 minutes early, at least 4 times each work week, to make sure that my co-workers have the time to fill me in on important information from the previous shift.