Constrained Resources Decision

Sammy's Samosas makes three flavors of samosas: vegetable, chicken, and lamb. While Sammy's has plenty of filling, they are constrained by how much dough they can make each week. They can make only 25lbs. of dough per week. They have the following production information.

	Vegetable	Chicken	Lamb
Selling Price/Unit	$2.5	$3	$4
Variable Costs/Unit	$1.15	$1.5	$2.25
Dough Required/Unit	.18lb	.25lb	.35lb

The demand for samosas varies by flavor. Each week Sammy's only has demand for 75 vegetable samosas, 50 chicken samosas, and 100 lamb samosas.

Given these constraints, how much of each samosa should Sammy's produce each week?