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Cookery question question no 8 7. What are the six key areas of a 1ood act 8. Complete the table by providing an example of

Cookery question question no 8

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7. What are the six key areas of a 1ood act 8. Complete the table by providing an example of how each of the following hygiene hazards can be a risk and a way the risk can be controlled. Hygiene hazard Example of hazard Control Airborne disease Foodborne disease Infectious disease

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