Cost behavior and Cost-volume-profit analysis In this discussion, please address the following statements; provole Company and Cheddar Company had the same sales, total costs, and income from operations for the current fiscal year; yet provolone has a lower break-even point than Cheddar. Explain the reason. Assuming Gouda is above the break-even point, what will happen for each unit sale? What are the areas that the company should focus on to ensure that they exceed their break-even points on a consistent year-to-year basis?