cost control help thanks

ik you very Instruction. This is a TRUE or FALSE type of quiz. Draw Star if the statement is correct and keep it blank of you notice that there is something wrong with the statement. 1. To avoid spoilage and swelling of canned goods, the region should be dry and cool. 10C to 15 C (50.F to 59.F) is the optimal temperature range. 2. Shelving must be at least 15 centimeters (6 inches) off the ground. Objects should not be stored directly on the concrete. 3. Aisles should be large enough to accommodate carts or dollies, which should be used to avoid lifting-related accidents. 4. Keep refrigerators in good working order. Maintain a regular servicing contract with a local refrigerator repair company 5. Dairy items should not be kept in a vegetable cooler; instead, they should be kept in a separate refrigerator. 6. Soft fruits should not be held for long periods of time. It's always better to buy soft fruit as needed, having just a small amount on hand. 7. Vegetables soften when they are exposed to moisture 8. Fresh meat should not be kept for an extended period of time. 9. Fresh poultry should be refrigerated after being packed in ice. 10. Raw foods should be held on the lower shelves of the refrigerator, below cooked foods