cost control

Maria Stevens is calculating the break-even point in number of customers to be achieved in \\( \\mathbf{2 0 2 4} \\) in the newly opened Ancora, Peruvian restaurant in Yale Town, where she works as a manager. She knows that the variable cost per unit in this restaurant is \\( \\$ 5.65 \\), and the average selling price per unit is \\( \\$ 15.40 \\). The fixed costs are forecasted to be \\( \\$ 143,060.60 \\). What will be the breakeven number of customers in this restaurant in 2024 ? Show the full calculation and round all results to two decimal places unless they naturally round up to one decimal place or a whole number. Round the final result to a whole number