Cost out the following formula for the prices of ingredients

D. CALCULATING FORMULA COSTS Cost out the following formula. For the prices of ingredients, use figures supplied by your instructor or taken from the Appendix, " Prices," in this Study Guide. The problem is given in both U.S. and metric measures. Complete the problem assigned by your instrucmp Item: Sweet Roll Dough .eblinds al bablot al riguob and now , riguob relied adam of bozu blo? A Yield: 10 lb 7 oz ni sbam dieueu wantud bris ange lo amsome onal gniniames Mypob Ressyrah A T ill mi beaded Total ($) Ingredients Amount Amount in Converted Units bold Jas EP Unit Cost ($) Water 2 lb b printsstop vilsuzu drol bavon,ogist s al ebsm besideawe nailslinA Yeast, fresh degue mirigirl erigwob fol bobnermoss Jessy to agy Butter 1.6 oz 1 lb 32JAR Sugar 1 lb Salt 1.5 oz Nonfat milk solidsol leswa ers , 4 oz bald elliw al aisles riauob lion teswe ni anode as Jon al nofully orly ezusbell Eggs Joong tellus 12 OZ Bread flour andguobusswe anixim fot beau norto al borlom egnoge erT 4 lb Cake flourlarsondalen 1 lb 6 nedW / bomsons nefto al o nothogong rigid s ant Total cost iguoberli rif befudleaib vineve stom ov jeggg ancollle rhiw gninil of bezoggo es .vlives Quantity produced alouborg riguob toowe anbled rot ensg jperla gnimud moil emotion and inovang Cost per lb 28