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Total Paid Hours 44 hrs 34 hrs 41 hrs 44 hrs 42 hrs 41 hrs 40 hrs Able Kitchen Employee Information: Week of June 11, 2019 Employee Title- Skills Hourly Rate Worked Name FT/PT Hours Eric Cook, FT 8 yr experience $15.00/hr Debbie Cook, FT 6 yr experience $12.50/hr Juanita Cook, FT 1 xr experience food prep $13.25/hr worker for 15 yrs Wesley Cook, FT 5 months experience $11.45/hr 39 hrs Linda Prep, FT 22 yrs experience $13.00/hr Vanessa Prep, PT 8 yrs experience $10.50/hr 42 hrs Ralph Prep, PT 3 yrs experience $10.00/hr Carey Prep, PT 2 months experience $9.50/hr 24 hrs Other information: Budgeted positions: 7 worked FTEs; 7.75 paid FTES UOS: Total meals produced: 6,300 meals/week Target worked hour standard: 0.041 worked hour/meal Overtime: 1.5 times hourly rate for worked hours greater than 40 8. Use the chart to answer the following questions: Calculate the total worked and paid hours. b. Calculate the worked FTE's and total paid FTE's c. Calculate employee wages. How many hours of overtime were paid? d. Calculate flexible target FTES e. Describe productivity for the operation. f. What is the labor cost per UOS? 43 hrs 40 hrs 46 hrs 16 hrs 24 hrs 16 hrs a