Courses Students Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Actual Results Revenue and Flexible Spending Variances Budget Activity Variances Planning Budget 4 I 60 $ 54,700 11,120 16,490 1,880 4,700 2,440 3,606 40,236 $ 14,464 Prev 2 of 4 Next