courses.ea.asu.edu ssion ECN212 Progress | ASU Week 3 Quiz | Week 3 Quiz | ECN212 Coursewa. Course Hero week 3 Quiz If the demand for a good Is very sensitive to 1 point possible (graded) quantity of meals (qm) 40 f(qL. qk = 4) 35 30 25 (qL, qk = 2) 20 15 10 UT 3 5 6 quantity of cooks (q) The provided figure illustrates the production function at a restaurant, where the number of meals produced (qM ) is dependent on the number of cooks (qL) and the number of stoves (qk ). The production function exhibits ar. decreasing returns to scale