Covid-19 has a heavy impact on a catering industry. As a result, caterers, hotels and restaurants have become more creative to be able to survive and operate despite Covid-19 pandemic. Creativity has become a key. Question: Describe how SCAPER (substitute, combine, adapt, modify, put to another use, eliminate and reverse) method was applied to YOGURT'S FROYO RESTAURANTS, provide general information and examples of all 7 SCAMPER techniques