COVID-19 Has had a massive impact on the Service Industry. Please read the article Corona Virus Impact on Service OrganizationsLinks to an external site.

After reading the above article, please review all of the questions below, read the Oregon Health Association Guidelines for Food and Drink Establishments Oregon Health.pdf.

Questions

Pick a type of food and drink establishment (Bar, restaurant, fast food) and describe how these regulations might impact the service design framework choices they had made prior to the pandemic

What are three ways that these regulations might impact a restaurant whose model was Low-Cost accommodation?