Crane Itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a $50-$gallon batch.

$3,325$ ounces of grape concentrate at $$0\mathrm{.}04$ per ounce

$54$ pounds of granulated sugar at $$0\mathrm{.}50$ per pound

$60$ lemons at $$0\mathrm{.}75$ each

$200$ yeast tablets at $$0\mathrm{.}24$ each

$200$ nutrient tablets at $$0\mathrm{.}11$ each

$2,500$ ounces of water at $$0\mathrm{.}005$ per ounce

Crane estimates that $5\%$ of the grape concentrate is wasted, $10\%$ of the sugar is lost, and $25\%$ of the lemons cannot be used.

Compute the standard cost of the ingredients for one gallon of wine. $($Round intermediate calculations and final answer to $2$ decimal places, e$.$g$.1\mathrm{.}25.)$

Standard Cost Per Gallon

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