Create a beverage product with a concept of Dairy Based/Non-dairy Based Products for Future and provide information following the lists below.

1. Products name

2. Target customer

3. Product concept/ highlight/ strength/benefits

4. Ingredient lists

5. Describe characteristics/properties/functions of the raw materials/ingredients/compounds which you intend to use for your product.

6. Draw the process diagram (must include: heat treatment units and other processing units)

7. Explain the details of each unit used in the process.

8. Identify the Critical Control Point (CCP) of your process based on the HACCP plan.

9. Identify cost and determine the selling price per one unit of the product.