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In light of recent incidents regarding compromised inventory and food safety concerns, it has become evident that our existing policies and procedures need reinforcement. As such, we are implementing a new policy to address these issues head$-$on and uphold the highest standards of food safety and product quality.

Under this new policy, we will prioritize transparency, accountability, and proactive measures to ensure the integrity of our products. Employees will continue to receive training on food safety practices and procedures, emphasizing the importance of reporting any deviations from safe temperature ranges immediately to management. Additionally, we will establish a system of checks to verify the accuracy of temperature readings and ensure that all employees feel empowered to speak up if they notice any discrepancies.

By empowering our employees to take ownership of food safety and product quality, we can prevent future incidents and maintain the trust of our customers.