Create a job order cost sheet, Determine fixed costs $,$ determine capacity, new costs per cookie and money, calculate break even point with the following information: Ingredients: Peanut butter $2\mathrm{.}99,$ choc Chips $3\mathrm{.}39,$ maple syrup, $10\mathrm{.}49$ makes $1$ batch $(10$cookies$)$ Fixed costs: oven $$700$ Kitchen $$200$ Supplies $$550$ Depreciation $$150$ Hourly rate $$20/$hr working $3$ days a week $8$ hours a day Takes $2$ hours $10$ minutes for $1$ batch of cookies $(10)$