Create a Network Diagram and Critical Path of the following Precedence table:

Task ID	WSB #	Task Name	Predecessor	Duration (Days)
1	2.1.1	Research Online Sales Platforms	None	5
2	2.1.2	Evaluate Storefront Locations	None	5
3	2.1.3	Decide on Sales Strategy (Online, Storefront, or Both)	1,2	3
4	2.2.1	Develop E-commerce Website	3	10
5	2.2.2	Design Storefront Layout	3	7
6	2.2.3	Implement Point of Sale (POS) System	3	5
7	3.1.1	Identify Staffing Needs	None	4
8	3.1.2	Develop Job Descriptions	7	6
9	3.1.3	Determine Hiring Timeline	8	3
10	3.2.1	Advertise Job Openings	9	5
11	3.2.2	Conduct Interviews	9	8
12	3.2.3	Select and Hire Bakers, Marketing Team, and Delivery Drivers	11	10
13	3.3.1	Develop Training Program	12	7
14	3.3.2	Onboard New Hires	12,13	10
15	3.3.3	Continuous Training for Skill Enhancement	14	5
16	4.1.1	Identify Required Bakery Equipment	None	4
17	4.1.2	Research and Select Suppliers	16	6
18	4.1.3	Procure and Install Equipment	17	8
19	4.2.1	Determine Ingredient Requirements	None	5
20	4.2.2	Establish Relationships with Suppliers	19	7
21	4.2.3	Set Up Raw Material Inventory System	20	6
22	4.3.1	Identify Additional Supplies (Packaging, Cleaning, etc.)	None	4
23	4.3.2	Source and Procure Additional Supplies	22	7
24	4.3.3	Manage Inventory for Other Supplies	23	6
25	5.1.1	Conceptualize Bakery Product Ideas	None	5
26	5.1.2	Develop Initial Prototypes	25	8
27	5.1.3	Test Prototypes for Quality and Taste	26	6
28	5.2.1	Conduct Market Testing	27	10
29	5.2.2	Gather Feedback and Make Improvements	28	7
30	5.2.3	Finalize Recipes and Production Processes	29	6
31	5.3.1	Develop Commercialization Strategy	None	5
32	5.3.2	Launch Products in the Market	31	7
33	5.3.3	Monitor Initial Market Response and Adjust as Needed	32	5
34	6.1.1	Analyze Market and Identify Target Customer Segments	None	6
35	6.1.2	Develop Customer Profiles	34	5
36	6.1.3	Refine Marketing Strategy Based on Segmentation	35	4
37	6.2.1	Choose Marketing Channels (Social Media, Print, Influencers)	36	7
38	6.2.2	Develop Marketing Materials	37	8
39	6.2.3	Execute Marketing Campaigns and Monitor Performance	38	10
40	6.3.1	Develop Bakery Branding (Logo, Packaging, etc.)	None	6
41	6.3.2	Establish Brand Guidelines	40	5
42	6.3.3	Implement Branding Across all Touchpoints	41	8