CREATE A PPT USING THE NOTES AND VIDEOS FROM WEEK $5$ TO DEMONSTRATE YOUR UNDERSTANDING OF THE FOLLOWING:Standardised recipe for a popular food product that is a national delicacy$($cannot be Indian, Pakistani, Sri Lankan, or Hakka Chinese$)\mathrm{.}3$ authentic national dishes consisting of starters or soups $,$ Entrees, Desserts $(3$ each$).$ Please do not use side dishes such as poutine, fries, mozzarella sticks, bruschetta, or fast$-$food menu items for this activity. Research about authentic national food and complete the below tasks. This activity is a team activity and can be done in teams of a maximum of $6$ students per team of the same cohort.$$ Product name and Country of Origin$$ Explain what a Standardised recipe is and enlist the ingredients researched, Standardised recipe for each of the menu item researched$$ Describe the importance of Standardised recipes and list the advantages of a Standardised recipe.You can complete this in a team of a maximum of $6$ people from your cohort or individually. One submission per team. The submission should consist of a list of all the team members with their AID, pictures, facts, and references.Please ensure that you provide pictures, videos of the team working together and completing research and the buildupof the activity. Failure to do so will result in no grades being awarded to the students. Can you please create a ppt slite without any plagrism