Create a pro-forma segmented Income Statement (given at the bottom) to determine operating income by variety and Net income after deducting personal income tax rate of 25%
Segmented Income Statement |
| | | | | Sea Salt Caramel | Milk & Milk | Milk & Flavor | Dark & Dark | Dark & Flavor | Dark & Strawberry Balsamic | Total |
Batches produced | | | | | | | |
Dozens produced per batch | | | | | | | |
Dozens produced | | | | | | | |
Dozens produced and sold | | | | | | | |
Dozens produced and distributed as samples | | | | | | | |
| | | | | | | | | | | |
Cash sales | | | | | | | |
Credit sales | | | | | | | |
Less: Credit card fees (3.65% of credit sales) | | | | | | | |
Net sales | | | | | | | |
Cost of goods sold | | | | | | | |
Gross margin | | | | | | | |
Promotional costs on samples | | | | | | | |
Operating income (loss) | | | | | | | |
Less: Income tax (at individual tax rate) | | | | | | | |
Net income (loss) | | | | | | | |
| | | | | | | | | | | |
Sea Salt Caramel Milk & Milk Milk & Vanilla Dark & Dark Dark & Amaretto Dark & Cherry Dark & Raspberry Dark & Mint Dark & Orange Dark & Vanilla Dark & Strawberry Balsamic Total 10 20 10 10 10 10 15 4 Batches produced Dozens per batch Dozens produced Dozens produced and sold Dozens produced as samples 15 4 60 15 5.5 82.5 66 16.5 4 4 80 10 4 40 4 60 40 10 4 40 32 8 40 48 32 135 45.5 562.5 450 112.5 40 32 8 64 32 40 32 8 32 40 32 8 48 R 12 8 16 B 8 8 12 Assumptions Percentage of production sold Percentage of production used as samples Estimated total production, in batches Price per dozen Percentage of credit card purchases Percentage of cash purchases Bank fees for credit/debit card purchases Individual tax rate Dozens produced, one batch regular truffles Hours required per batch, regular truffles Dozens produced, one batch Sea Salt Caramel truffles Hours required per batch, Sea Salt Caramel truffles Direct labor rate, per hour Estimated charge for utilities, rent, etc (per DLH) 80% 20% 135.00 $ 18.50 85% 15% 3.65% 25% 4.00 3.00 5.50 3.25 $ 10.00 $0.12 e Sea Salt Caramel Milk & Milk Milk & Flavor Dark & Dark Dark & Flavor Dark & Strawberry Balsamic 13.69 $ 1.60 $ 13.69 2.60 $ $ $ $ 13.69 $ - $ 8.95 $ 22.64 $ 13.01 $ - $ $ 13.01 $ 13.01 $ 1.60 $ - $ 14.61 $ 13.69 $ - $ - $ 13.69 $ 15.29 $ 16.29 Costs per batch Direct materials - ingredients Basic Fondant Flavoring Sea Salt Caramel Total costs for ingredients Direct labor At $10 per hour Overhead Decorative icing Estimated charge for utilities, rent, etc. Charge for consumables (wax paper, storage boxes) Total charge for overhead Total production costs per batch Total production cost per dozen $ 32.50 $ 30.00 $ 30.00 $ 30.00 $ 30.00 $ 30.00 $ $ $ $ $ $ - $ 0.39 $ 0.46 $ 0.85 $ 55.99 $ 10.18 $ 0.31 $ 0.36 $ 0.46 $ 1.14 $ 44.15 $ 11.04 $ 0.31 $ 0.36 $ 0.46 $ 1.14 $ 45.75 $ 11.44 $ 0.31 $ 0.36 $ 0.46 $ 1.14 $ 44.83 $ 11.21 $ 0.31 $ 0.36 $ 0.46 $ 1.14 $ 46.43 $ 11.61 $ 0.31 0.36 0.46 1.14 47.43 11.86 Packaging cost per dozen For sales Chinese box Tissue paper Business card Total cost for sales packaging, per dozen For promotion Business card $ $ $ $ 0.83 $ 0.23 $ 0.04 $ 1.10 $ 0.83 $ 0.23 $ 0.04 $ 1.10 $ 0.83 $ 0.23 $ 0.04 $ 1.10 $ 0.83 $ 0.23 $ 0.04 $ 1.10 $ 0.83 0.23 0.04 1.10 $ $ $ $ 0.83 0.23 0.04 1.10 $ 0.04 $ 0.04 $ 0.04 $ 0.04 $ 0.04 $ 0.04 Total cost per dozen sold Total cost per promotional dozen $ $ 11.28 $ 10.22 $ 12.14 $ 11.08 $ 12.54 11.48 $ $ 12.31 $ 11.25 $ 12.71 $ 11.65 $ 12.96 11.90