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Create a zero-tolerance discrimination and harassment policy for your restaurant established in Week 1, Assignment 2 during the first week of class. Include the procedures
Create a zero-tolerance discrimination and harassment policy for your restaurant established in Week 1, Assignment 2 during the first week of class. Include the procedures for reporting incidents and for investigating and resolving employee grievances in your policy
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Financial Management for Public Health and Not for Profit Organizations
Authors: Steven A. Finkler, Thad Calabrese
4th edition
133060411, 132805669, 9780133060416, 978-0132805667
