Criticize the following proposal: PROPOSAL 1 - According to a study from the University of Arizona: Around 600,000 tons of food waste comes from restaurants. - Our company aims to reduce that - Consulting restaurants with low sustainability and high waste rates on how to be more sustainable and efficient (Products and merchandise) GOAL & RELATION TO SUSTAINABILITY - Promote sustainable business decisions to Restaurants owners and CEOs - Lower waste rates and increase Social Responsibility - Efficiency and Reputation (Marketing) - Community Influence AFFECTED STAKEHOLDERS Top management may include the company's president, vice presidents, and directors. These people direct the strategy and development of the organization. The Project Team: - The project team comprises those dedicated to the project or borrowed on a part-time basis. As a project manager, you must provide leadership, direction, and above all, support to team members as they accomplish their tasks. WHY DO WE NEED TO TAKE ACTION? - 1 Trillion Dollars' Worth of Food Is Wasted Each Year - Food Waste Is One of the Largest Producers of Carbon - Our Food Systems are Exhausting Soil and Water - The containers and packaging category had the most plastic tonnage at over 14.5 million tons in 2018 - In Canada alone, each year, 11.2 million metric tonnes of avoidable food-lost waste occurs - The carbon equivalent (CO2E) and blue water footprints of this potentially rescuable food equate to 22.2 million tonnes and 1.4 billion tonnes, respectively SET TARGETS - Socially responsible targets - Financial targets - Marketing targets ADVERTISING - Emails - Google & Facebook Ads