CS The Rainbo Luncheon Deli is considering offering a home style dinner menu from 6:00 to 10:00 P.M. on weekends. Currently, the dele only operates Monday through Friday between the hours of 10:00 AM. 4:00 P.M. at an average price of $14 per diner, the deli's manager projects that 100 diners per evening would take advantage of the new service. Projected costs for each night the deli is open are: (10 points) Cost Category Costs (per hour) Four waitresses' and busboy's salarieseachj $10 Two cooks salaries-(each) 20 Variable overhead(electricity, heat) 30 Allocated xed overheadease expenses, insurance, etc. 80 5.1 Would the new weekend service be protable? 5.2 Calculate the breakeven price per dinner for evening dining at a projected attendance of 100 dinners