CTG 18 Bakery LastFirst.xdsx Scenario 20 points Download Close 200M + You are not ready to open a brick-and-mortar bakery but you think you can handle catering. You received your first 4 orders. Use the following schedule to determine how much of each raw material you need to use for each dozen cupcakes. It takes you 60 minutes to mix, bake, cool, and ice two dozen cupcakes and you pay yourself 515 per hour. You can only cook two dozen cupcakes at one time. Material Flour Unt Pounds per dozen Cost per pound pound 0.5 $ 225 Selling Price per Dozen Cupcakes Overhead $ 20.00 $ 2.75 Butter pound 025 15 115 Sugar pound 05 15 2.00 Le dopen 017 16 175 Mik pallon 03 $ 2.50 Vanila pallon 025 $. 600 Cocoa Powder pound 025 S 4.00 Vanilla Icing pound 0.75 S 125 Chocolate icing pound 075 S 1:50 Bakery box each S 0.50 Job Job #2 Job P Two dozen vanilla cupcakes with white Four dozen chocolate cupcakes with One dozen vanilla cupcakes with Three dozen chocolate cupcakes with 848