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Culinary arts question#1 OMPREHENSION QUESTIONS . Using the food cost percentage method, what should the sales price be for a dish with a food cost

Culinary arts question#1

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OMPREHENSION QUESTIONS . Using the food cost percentage method, what should the sales price be for a dish with a food cost of $4.55 and a food cost percentage of 31%? What should the sales price be if the restaurant wants to hit a food cost percentage of 30%? of

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