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Culinary Math: Calculate the yield percentage of pork chops if the AP (As Purchased) weight is 20 pounds and the EP (Edible Portion) is 15
Culinary Math:
Calculate the yield percentage of pork chops if the AP (As Purchased) weight is 20 pounds and the EP (Edible Portion) is 15 pounds. Using the yield percentage, calculate the ingredient cost of 4 pounds of pork chops if the AP (As Purchased) price is $2.29 per pound. Show your work.
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