Current Attempt in Progress Betty works at the cranberry plant in town, which uses a common process of cleaning, sorting, flash freezing, and crushing the berries. At the end of this process, which costs $41,500, cranberry juice and cranberry puree are available. The cranberry puree is then made into sauce, at an additional cost of $1.50 per pound, while the cranberry juice is further processed into syrup, at an additional cost of $2.00 per gallon. There is no change in volume during the additional processing. Additional information is as follows. Yield from joint process 17,000 pounds of puree 8,500 gallons of juice Sales prices at split-off point $2,00 per pound of puree $4.00 per gallon of juice Sales prices after