Currently your restaurant serves Chicken Parmesan for a selling price of $15.25. The cost for the dish are: $5.03 raw food cost, $6.10 for labor, and $2.56 for overhead like rent. Your restaurant is planning to serve a new dish called Eggplant Surprise. The raw food cost for the dish is $3.45. If using the same pricing strategy as the Chicken Parmesan, what should the final price of the eggplant be