Customers are not required to order once they have been seated at a restaurant. Rather, the server places hundreds of little dishes on the table, each filled with a different meal. Customers just take what they want from this selection, and they only pay for what they take. Explain the process of the restaurant's revenue cycle in a few words Identify at least two hazards in the restaurant's revenue cycle. Identify internal control actions that may be performed at the restaurant to ensure correct invoicing, revenue collection, and cash handling.