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d. (2 pts.) Compare the total concentration of sugars measured by the DNS assay (from wkst. 2) and the enzyme assay. What conclusions can you
d. (2 pts.) Compare the total concentration of sugars measured by the DNS assay (from wkst. 2) and the enzyme assay. What conclusions can you make from the results of the DNS and enzyme assays for your unknown beverage? Do they give similar results (allowing for experimental error)
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