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D Question 20 3 pts Robert has been evaluating all costing data after he realized how small his margin for dinner plates had become.
D Question 20 3 pts Robert has been evaluating all costing data after he realized how small his margin for dinner plates had become. These plates have become the focal point for the organization so Robert has a vested interest in increasing the margin per plate. He has spent time aligning with beneficial suppliers and reducing his material cost and streamlined labor usage in a successful effort to minimize labor costs as well. The remaining task in this journey to improve margin is to evaluate the allocation of manufacturing overhead (MOH) costs that are estimated to be $563,559.00 for the year. Three main cost drivers and their related information are as follows: Budgeted Budgeted Quantity of Actual Activity Cost Cost Driver Usage Setups $95,489 17,450 Setups 7,750 Fabrication. 388,400 35,990 Direct Labor hours 14,570 Quality Inspection 79.670 13,600 Inspections 5,432 Total $563.559 How much of the MOH costs would be allocated to dinner plates if Robert chooses to utilize an activity-based approach instead of a single plant-wide rate? (If required, round calculations to two decimal places.) $228,166.20 $231,434.32 $563,559.00 $220,873,34
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