Dairfood precesses organic mix into plain yogurt. Dainfood sells plain yogurt to hosptals, nursing homes, and restaurants in bukk, one-gallon containers. Each budeh, processed at a cost of sago, yelds 750 gallons of plain yogut. The company sells the ono-galon bubs for $5 oo each and spends 50.16 for each plastic bib. Dairdood has recenty begun to reconsider its sirategy. Management wonders if at would be mere profiable to seh individial- -ized portions of frubed organic yogurt at local food sloros. Dairyfood could further proceses each batch of plain yogurt into 16 . Oco individual porions (3/4 cup each) of fruted yogurt. A recent marked anslyis indicales that demand for the preduct exists. Dairyfood would sell each individual portion for $0.44. Packag ng would cost $0 of. per porton, and trult would cost 50 of per potion. Fued costs would not change. Should Dairylood continue to sell only the gallon-siced plain yogurt (sell as is) or comert the plain yegurt into inevedual-siced pertiens of fruled yogut (process furthee)? Why? Calciabe the net benefit per batch under each allemative. (Enter a "'0" for any zero amounts. Round the net benett per balch bs the nearest whele dellar)