Dairyfood processes organic milk into plain yogurt Part 1 of 2 HW Score: 48.02%, 5.76 of 12 points Points: 0 of 1 Save Next question Click the icon to view additional information) Should Dairyfood continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of futed yogurt (process further? Why? (Use a mine sign or parentheses trans that are typically show anclosed in parentheses in a sell or process further decision) Costs Sell As is Process Further Difference Expected revenue from selling by the go Expected revenue from selling individual portions Additional costs of selling as is by the gallon Additional costs of processing individual portions Total net revenue Help me solve this Demodocs example Get more help- More info Daiyfood sells plain yogurt to hospitals nursing homes, and restaurants in bu one-gallon containers Each batch processed at a cost of $800, yis 1200 gallons of plain yogurt Dairybod sets the one-galon us for 37 each and spends 50.22 for each plastic tub Dairyfood has recently begun to consider Dairyfood wonders if it would be more profitable to sell individu size portions s u organic yogurt at local food stores Daryfood could further process each batch of plan yogurt into 25.600 individual portions (4 cup each of you A recent market analysis indicates that demand for the product exists Daryfood Print Done Cleara Check answer