Dairylus processes organic milk into plain yogurt Dairypussels plain yogurt to hospitals, nursing homes and restaurants in bulk, one-gation containers Each bach, processed at a cost of $850, yields 540 of gut. The company sels the one geon tubs for $7.00 each and spends 50.16 for each plastic tub. Dairypus has recently begun to reconsider its strategy Management wonders if it would be more profitable to sell individualised portions of huted organic yogat local food stores Dairyplus could further process each batch of plain yogurt into 11.520 individual portone (34 cup each) of fruited yogut sind for the products Dryplus would each individual portion for 50 40 Packaging would cost 50 05 per portion, and fruit would cost 10,12 per portion fixed costs would not change Should Dairyolum continue to be only the pain sized plain yogurt (as of com the plain yogurt individual-sized portions of truted yogurt (process father? Why? Calculate the net benefit per batch under each amative Enter a " for any bene amounts Round the net benefit per batch to the Sales never per un Les Additional processing costs per un-packaging Additional processing toets per unt-adding fut Nu ben perust Number of unte produced per belch Not beneft per batch Selas gelon Sai portions 7.00 0.40