Dairymaid processes organic milk into plain yogurt.

$($Click the icon to view additional information.$)$ or process further decision:$)$

$\backslash$table$[[$Costs$,$Sell As Is$],[$Expected revenue from selling by the gallon,Process$],[$Further$,]]$

More info

Dairymaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one$-$gallon containers. Each batch, processed at a cost of $$860,$ yields $900$ gallons of plain yogurt. Dairymaid sells the one$-$gallon tubs for $$6$ each, and spends $$0\mathrm{.}18$ for each plastic tub. Dairymaid has recently begun to reconsider its strategy. Dairymaid wonders if it would be more profitable to sell individual$-$size portions of fruited organic yogurt at local food stores. Dairymaid could further process each batch of plain yogurt into $19,200$ individual portions $(3/4$ cup each$)$ of fruited yogurt A recent market analysis indicates that demand for the product exists. Dairymaid would sell each individual portion for $$0\mathrm{.}60.$ Packaging would cost $$0\mathrm{.}07$ per portion, and fruit would cost $$0\mathrm{.}09$ per portion. Fixed costs would not change.