Dairymaid processes organic milk into plain yogurt. Dairymaid sells plain yogurt to$$ hospitals, nursing$$ homes, and restaurants in$$ bulk, one$-$gallon containers. Each$$ batch, processed at a cost of $$$$830,$ yields $600$ gallons of plain yogurt. Dairymaid sells the$$ one$-$gallon tubs for $$$$6$each$,$ and spends $$0\mathrm{.}12$ for each plastic tub. Dairymaid has recently begun to reconsider its strategy. Dairymaid wonders if it would be more profitable to sell$$ individual$-$size portions of fruited organic yogurt at local food stores. Dairymaid could further process each batch of plain yogurt into $12,800$ individual portions$(3/4$ cup$$ each$)$ of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairymaid would sell each individual portion for $$$$0\mathrm{.}62.$ Packaging would cost $$0\mathrm{.}13$ per$$ portion, and fruit would cost $$0\mathrm{.}15$ per portion. Fixed costs would not change. Should Dairymaid continue to sell only the gallon$-$size plaini yogurt $($sell as is$)$ or convert the plain yogurt into individual$-$size portions of fruited yogurt $($process further$)?$ Why?