Dairymaid procossos organie milk into plain yegurt (i) (Click the locon to vew additional inlormation) Should Dairymaid continue to sell only the galen-size plain yogurt (sell as is) or comvert the plain yogurt into individual-tize portions of fruited yogut (prososs further)? Whyp (Use a minus sign . parenthoses for amounts that are typicaly shown enclosed in parentheses in a selt or process further decisions) More info Dairymaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $800, yields 300 gallons of plain yogurt. Dairymaid sells the one-gallon tubs for $5 each, and spends $0.22 for each plastic tub. Dairymaid has recently begun to reconsider its strategy. Dairymaid wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Dairymaid could further process each batch of plain yogurt into 6,400 individual portions ( 3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairymaid would sell each individual portion for $0.48. Packaging would cost $0.08 per portion, and fruit would cost $0.13 per portion. Fixed costs would not change