Dalton is known for his uncanny ability to clean up the books of run-down establishments and turn them into hot commodities again. He's been hired at a new Roadhouse, and is trying to figure out how much money they can afford to spend on drinks. Dalton believes no drink should be priced more than $7, as this will ensure they can sell 200,000 drinks in a year. Tilghman, the owner, is requiring an 20% return on his $1,000,000 investment for this year. What is the maximum acceptable per unit cost of drinks (i.e. target cost)?