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Daniella and Yusuf, owners of a local bistro, routinely try to develop new menu items and seek better ways of serving their customers. This is

Daniella and Yusuf, owners of a local bistro, routinely try to develop new menu items and seek better ways of serving their customers. This is an example of ________.
a.
Innovation
b.
Production objectives
c.
MBO
d.
Sustainability
e.
Efficiency
f.
Benchmarking

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