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Daniella and Yusuf, owners of a local bistro, routinely try to develop new menu items and seek better ways of serving their customers. This is
Daniella and Yusuf, owners of a local bistro, routinely try to develop new menu items and seek better ways of serving their customers. This is an example of a Innovation b Production objectives c MBO d Sustainability e Efficiency f Benchmarking
Daniella and Yusuf, owners of a local bistro, routinely try to develop new menu items and seek better ways of serving their customers. This is an example of
a
Innovation
b
Production objectives
c
MBO
d
Sustainability
e
Efficiency
f
Benchmarking
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