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Data Table 1: Length Measurements Object Length (cm) CD or DVD Key Spoon Fork Length (mm) Length (m) Data Table 2: Temperature Measurements Water
Data Table 1: Length Measurements Object Length (cm) CD or DVD Key Spoon Fork Length (mm) Length (m) Data Table 2: Temperature Measurements Water Temperature (C) Hot from tap Boiling Boiling for 5 minutes Cold from tap Ice water -1 minute Ice water - 5 minutes Temperature (F) Temperature (K)
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Fundamentals of Heat and Mass Transfer
Authors: Incropera, Dewitt, Bergman, Lavine
6th Edition
978-0470055540, 471457280, 470881453, 470055545, 978-0470881453, 978-0471457282
