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David operates a bakery where he bakes fresh bread loaves every morning and sells them throughout the day. Two of his top-selling breads are sourdough
David operates a bakery where he bakes fresh bread loaves every morning and sells them throughout the day. Two of his top-selling breads are sourdough and whole wheat. Both types of bread have the sam
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Operations and Supply Chain Management for the 21st Century
Authors: Ken Boyer, Rohit Verma
1st edition
978-0618749331, 618749330, 978-1111225292
